Finishing a 2023 Châteauneuf-du-Pape from Kirkland brands before I move on to some other red, Rioja perhaps, in order to calm myself (can't find my passport) and enjoy my steak. How's that for one sentence? 🤣

Here’s what people usually mean: ● Dry = not sweet ● Acid = mouth-watering ● Tannins = drying feeling on your tongue ● Body = how heavy the wine feels ● Oak = vanilla, toast, or spice That’s enough to move comfortably. You don’t need more words. You need fewer doubts.

You’re in the right place. This community is for people who enjoy wine, feel curious about wine, or want to feel more confident around it. No pressure. No rules to memorize. No gatekeeping. Here’s how this space works. - Community is where we talk, share, and connect - Classroom is where guided learning lives - Calendar is where live classes and events show up You don’t need expertise to belong here. Curiosity is enough. HOW TO PARTICIPATE Start simple. Introduce yourself in the comments if you’d like. You can share: - Your name: - Where you’re from: - How you feel about wine right now: - What brought you here: Share what feels comfortable. There’s no right way to show up. WHAT TO EXPECT NEXT Inside Wine-ish, you’ll see: - Open conversations about wine and real life - Light guidance to help wine feel less confusing - Invitations to deeper learning inside the Classroom If you want structure and step-by-step learning, that lives in the Classroom. If you want community and conversation, you’re already home. HOST PROMISE I’ll guide where it helps. I’ll answer when it’s simple. I’ll teach when structure matters. You’re never behind here. Sip comfortably. Join the conversation when you’re ready. CHECK BEFORE WE MOVE ON This section should feel: - Calm - Clear - Non-intimidating Nothing else goes here. No tools. No lessons.

I'm going to like this. No payments necessary like Patreon.