Hey lovely bakers! 🧁🍞 Drop your questions here anytime this week. You can post: - photos of your bake - what went wrong (dry, crumbly, dense, gummy, etc.) - what ingredients/brands you used And I’ll reply with tips and tweaks to help you get perfect results 💛 No question is silly — keto baking is a science sometimes 😅✨

Welcome! I’d love to get to know you 💛 Tell us: 1. Your name 2. Where you’re from 3. Are you keto, low-carb, or just curious? 4. What do you want to bake most? (cake, cookies, bread, etc.) Bonus: If you’ve baked keto before, tell us what went wrong 😅