Spring is here and it's time to fire up the pit! Show off the fantastic food that you're BBQing! Put it here or put it in one of our posting categories (Recipes, Leftovers, Grills & Smokers, Accessories). I can't wait to see it!

The guys who were on Wednesday's Inner Circle meetup know the answer already.

Tonight we're talking about the biggest mistake BBQ hosts make (hint: it's a mindset thing), how to build a menu that doesn't bury you on party day, a practical two-day game plan, and a handful of hosting hacks that genuinely change the experience — for you AND your guests. Drop a comment: What's your go-to move for keeping things relaxed when you're hosting? I'd love to hear what's working for you all. 🎧 Watch live on Wednesday, March 11 at 6pm PST | 9pm EST Stress Free BBQ - Hosting Tips for a Fun and Relaxed Party Also — if you haven't heard yet, the Inner Circle private meetup is coming up Wednesday, March 18th. If you've been thinking about joining, now is a great time: https://backyardsmokemaster.com/premium

Show off the fantastic food that you're BBQing! Put it here or put it in one of our posting categories (Recipes, Leftovers, Grills & Smokers, Accessories). I can't wait to see it!

Today I outfitted my WSM with the S1 thermometer & Breezo fan. I'm excited to try a long cook with it. What should I cook first?