Who’s doing a BBQ today?

I need simple and comfort, when in my family there is one who makes a piece on the Gravel in a stormy night. So I will be absent for a little 😢. Inspiration from @Alain Larosehttps://www.skool.com/bbqfr/brie-canneberge-fromages-en-grains-pacanes-sirop-derable-et-epice-a-gateau-bbq-quebec?p=9d1cf09b I replaced the nuts with hazelnuts And by my cranberry sauce. Cranberry BBQ Sauce Ingredients 2 cups of fresh or frozen cranberries 1/2 cup of maple syrup (no more, we want acidity) 1/4 cup of apple cider vinegar 1/4 cup of water or apple juice 1 small shallot, finely chopped 1 crushed garlic clove 1 teaspoon of Dijon mustard 1/2 teaspoon of smoked paprika Salt and pepper to taste (Soft fire option 😏) a mini pinch of chili or chipotle Steps In a small saucepan, medium heat👉 shallot + a drizzle of oil, sweat for 2–3 minutes. Add the garlic, stir for 30 seconds. Put all the other ingredients. Simmer for 12–15 minutes, until the cranberries burst. Mix or crush with a fork according to the texture you want. Taste. Adjusts: too acidic → a little too sweet syrup → a drop of vinegar

Winter BBQ! Let’s Go!

Happy New Year! To all BBQ Lovers!