What’s in your cup this morning?
If you're into intermittent fasting, you know that morning cup of coffee is usually the only thing getting you through to lunch. Most people just drink it black, which is fine, but you’re missing a massive window to actually prime your body to burn more fat. If you use the right additions, you can actually stay in that fasting zone longer without feeling like you’re starving. Here’s what I’ve been putting in my cup lately to level things up: Raw Cacao: Not the processed stuff, but the raw powder. It’s got these plant compounds that tell your body to use fat for fuel instead of sugar. Plus, it hits the "pleasure" receptors in your brain so you stop hunting for a donut by 10:00 AM. MCT Oil: This is like rocket fuel for your brain. It goes straight to your liver and turns into ketones, which gives you a huge mental boost and keeps your hunger signals turned off. Vanilla Extract: This is my favorite flavor hack. A few drops of pure vanilla gives you that "latte" vibe and a bit of natural sweetness without any of the sugar or fake creamers that would normally break your fast. When you stack these together, you aren't just drinking coffee—you’re managing your insulin and keeping your energy steady. It makes hitting a 16 or 18-hour fast feel way easier because your brain is fueled and your stomach isn't screaming at you. What does your morning coffee look like today? Are you keeping it simple or adding anything in to help with the fast?