Former baker who is now an avocational fermenter at home. I like to play with koji and meats and misos, I am learning how to make mead, I make kombucha often. I am neurospicy and often spend a lot of my mental time outside of the box, I am told. I am also a member of plantifa (18 plants and growing), a gamer, 3d printing fan, aspirational home labber, and so much more