The dream is to have a coffee shop, good bread, butter and cheese. As simple as can be and to work “hard” but to have fun and loving it. Where to start from right?! Sorry if the introduction is done in the wrong place… learning to navigate the thing

I honestly didn’t expect this when I started a few weeks ago…500 people who are serious (or at least curious) about opening a coffee shop the right way. This is exactly why I built this — not for hype, but to give real clarity, real tools, and real direction. ☕ So first of all: thank you for being here. Early members like you are shaping what this becomes. Now I want to build this with you 👇 What would you like to see more of inside the FREE community? Here are a few ideas: ☕ Live Q&A Sessions (ask me anything) 📊 Live Workshops (business case, numbers, location analysis) 🎥 Coffee shop breakdowns (real examples — what works / what doesn’t) 💸 Cost & margin deep dives 🚀 More free One on Ones to talk about what you are missing? Or something completely different? 👉 Drop a comment and tell me what would help you most right now. Let’s build something actually useful together.