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Kats Sourdough
6 members • $9/month
2 contributions to Kats Sourdough
8d •
How to cancel?
Kat, can you please let me know how to cancel this monthly membership? I decided I prefer to come buy bread etc. that you and your bakers make vs. making it myself. Thank you!
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Feb 23 •
Question
Kat, after the bulk fermentation step, my dough has a slight ‘crust’ across most of the top. What did I do wrong and should I continue or start over?????
1 like • Feb 24
I covered the bowl with a thin dish cloth and had it in a warm closet because it was kind of cold and drafty in the kitchen! Maybe the air was too dry in there. Thanks!!
1-2 of 2
@pam-coleman-8411
Brand new to sourdough but excited about learning and being part of this community!
Active 2d ago
Joined Jan 12, 2026
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