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Owned by Oliver

Cooking with Ollie

65 members • Free

Chef since young, skilled in diverse cuisines. Passionate, creative, humble, always learning and sharing knowledge, making cooking simple and tasty

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7 contributions to Food at home by Nikki j
Christmas’s Pudding
Here in New Zealand we are getting ready to celebrate Christmas, What is your favourite Christmas pudding,?
2 likes • 8d
Making Malva Pudding, its a traditional South African baked cake with a cream syrup drenched in the cake, then served with a Cardamon Custard
1 like • 8d
@Nicole Jardine just make normal custard, add 4 cardamon pods when heating the milk, don't forget to strain the custard ( but I'm sure in knew that)
Ramen challenge on a budget and stocking up for holiday's
I just bought all my ramen stock on budget and I'm showing everyone 👀. Make an economical noodle package a homemade heaven and even cheaper and healthier when you prepare it ant home and Do a chop session to get those veggies done and Loaded up in the fridge for future ramen meals 😍. I don't know about you guys ( please tell me if you do this as well) but around here Asian cuisine is a go to for the holidays! Asian recipes go a long way and feed a lot of people for an amazing price!
Ramen challenge on a budget and stocking up for holiday's
1 like • 8d
Pls be the first to post in my challenge, that will motivate people to partake
Does it feel like a full time job to decide what to cook everyday ?
It sure does to me! All the people who cook for their families, Friends at home I want to tell you it's a huge job , so good job 👏 deciding what to make for breakfast, snacks , more snacks and dinner perhaps dessert or sweet snacks, ITS A JOB!!!! I've spent 15 years helping people in my local area and I'm currently looking for my skool pod of people who want to share learn and grow together in this new economy of crazy food prices. I went to the close corner grocery store to look at fresh cuts of meat and I'll tell you today isn't Beef's day it's Chickens week for sure! Everyone also has colds except me so it's definitely a chicken soup 3 days of stock time! So yes Im off to decide what to cook 🧑‍🍳 I'm going to practice how to remove unwanted members soon And I'm also in process of creating some free classes I have bread making up currently it's a work in progress but I'm going to offer several more free to those who like my tidbits so far but still work in progress! I need food buddies where are you 👀👀🤷‍♀️
1 like • 10d
Growing up in a restaurant environment, I was always amazed with my mom, making food for us for lunch and dinner, always a variety, and then run the family business with my dad. I get frustrated because we now make simple, tasty food and gobble it up in 10 min but use of pots, pans, dishes ect ect...Cnt / Alt / repeat.!!!
Try a freezer load up session for a brake in the kitchen
2 months this should hold up the kid got quick easy fix up meals Mac and Cheese x 3 Spaghetti 3 meat Bolognese x 1 large dinner 3 single serving bags plus bag of parm noodles / servings Bag of meatballs and sub kit Chicken soup a big pot $65 ingredients Pizza buns out of Nadia dough 6x Homemade loaf of bread Batch of vanilla bean scones $15 bakery pantry items $95 dollarstore kitchen set up $105 groceries for meal kits
Try a freezer load up session for a brake in the kitchen
1 like • 11d
Did U make all of this in .1 day?
1 like • 10d
@Nicole Jardine at least his stocked up
Anyone from Portugal ?
Hey all, was wondering if anyone is from or live in Portugal ?
0
0
Anyone from Portugal ?
1-7 of 7
Oliver Wing
2
11points to level up
@oliver-wing-7850
Chef since young, skilled in diverse cuisines. Passionate, creative, humble, always learning and sharing knowledge as a hobby I make Rustic Knives

Active 3h ago
Joined Dec 17, 2025
Portugal