Introduce yourself and share a pic of something Japanese you own or something Japanese that you're interested in! Feel free to explain why you want to learn Japanese or what you like about Japan. Also, feel free to post any Japanese language questions you have. I'd be glad to answer them! As for me, I love learning Judo. Have you ever tried it? And I love Japanese literature, such as Kokoro by Natsume Soseki. Have you read any Japanese novels? I also really enjoyed Cowboy Bebop when it came out! Not the live action Netflix version! To start learning, I highly recommend Your 50 First Sentences Course: https://www.skool.com/japanese/classroom/fe1c2853?md=60ee3552d26e4ffcb910a86675e10f95 Arigatou, Joe Sensei.

Yesterday’s winner was… 食パン (Shokupan)! 🍞🔥 Soft, fluffy bakery perfection rises to the next round! Today’s matchup is a fried food showdown… 🔥 Japanese Food Tournament — Round 2 Matchup 🔥 🥩 Tonkatsu vs 🍗 Karaage Golden cutlet versus crispy chicken. Only one moves on. 🥩 Tonkatsu (とんかつ) A thick pork cutlet coated in panko breadcrumbs and fried until perfectly golden and crunchy. Served with shredded cabbage, rice, miso soup and rich tonkatsu sauce, this dish is hearty, satisfying and a staple of Japanese set meals. Why it is competitive this round: Crunchy outside, tender inside Deeply satisfying comfort food A full meal experience A classic restaurant favourite This is golden indulgence. 🍗 Karaage (唐揚げ) Juicy chicken marinated in soy sauce, garlic and ginger, then fried to crispy perfection. Whether served at festivals, in bento boxes or as a snack with friends, karaage is one of the most loved comfort foods in Japan. Why it’s a serious contender: Crispy, juicy perfection Bold savoury flavour Easy to snack on and share A universal crowd-pleaser This is irresistible fried chicken done the Japanese way. 🗳️ Time to Vote! Which one moves forward? The crispy pork powerhouse tonkatsu? Or the juicy fried favourite karaage? Vote now and defend your favourite! 🥩🍗 Round 2 is getting deliciously brutal.

Yesterday’s winner was… ラーメン (Ramen)! 🍜🔥 The king of noodle bowls charges into the next round! Today’s battle is a fascinating one — two everyday staples of Japanese life. 🔥 Japanese Food Tournament — Round 2 Matchup 🔥 🍙 Onigiri vs 🍞 Shokupan Rice icon versus fluffy bakery favourite. Only one moves on. 🍙 Onigiri (おにぎり) Simple, portable and endlessly comforting, onigiri is one of Japan’s most iconic foods. Hand-shaped rice balls filled with ingredients like salmon, tuna mayo, umeboshi or kombu, often wrapped in crisp nori. From homemade lunches to convenience stores across the country, onigiri is a daily companion for millions. Why it’s strong in this round: The ultimate Japanese grab-and-go food Endless filling combinations Nostalgic and comforting Deeply rooted in everyday Japanese life This is Japan in the palm of your hand. 🍞 Shokupan (食パン) Soft, pillowy and lightly sweet, shokupan is Japan’s famous milk bread. Perfect for thick toast, sandwiches, or simply enjoyed fresh from the bakery, shokupan’s airy texture and gentle sweetness make it a comfort food staple. Why it’s a strong contender: Cloud-soft texture Loved in bakeries across Japan Versatile for sweet or savoury toppings A modern everyday classic This is bakery perfection. 🗳️ Time to Vote! Which one advances? The iconic rice comfort of onigiri? Or the pillowy softness of shokupan? Vote now and defend your favourite! 🍙🍞 Round 2 is getting intense…

Youkoso!! Welcome to all our new members over the last week. This community is for us to learn Japanese together. There is a lot to master, but if we support each other in going step by step, we can do it! This week's question is: Maccha or ramune? Traditional brew, or Fizzy refreshment ? This question is open to all! Arigatou, Joe Sensei. Welcome: @Guzel Nur @Nicko Ryan Cabansag @Empathy And love @Miguel Alexis Vidal Vega @Lizbeth Mepong @Sophia Benjamin @Maria Eyad