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Colorful Macarons Masterclass
758 members • Free
15 contributions to Colorful Macarons Masterclass
1 like • 6d
@Valeriia Vernik I will def have a go!
1 like • 5d
@Crystal Arvelo you have to sometimes right! Still thinking of new flavours everyday though!
13d •
Hallow macarons
Ok so I lowered the oven temp to 280F and they didn’t crack but still the bottom was brown and they are hallow. Going to try to lower to 270F this time
1 like • 13d
@Valeriia Vernik Honestly try the gas, the small electric needs exact calibration because it runs hotter and can throw things off to easy. Get some confidence and come back and work it out. Like once you know your batter is 100%.
1 like • 13d
@Valeriia Vernik not sure I was much help, I’m still working my smart oven out, taking a break because it was driving me crazy! I’ll figure it one day soon and let you know. We can trade notes. Good luck 🤞
13d •
Filling
Hi !!! Im going to my friends 30th birthday party tomorrow and there will be around 50 people. As a gift im going to make macarons for her. I want to do raspberry and rafaello(coconut) ones. For the rafaello I kind of figured out the recipe but for the raspberry one no. I want to do like a white cream on outside and on the very inside raspberry puree or sauce not sure how to say it. Can anyone please help figure out a recipe in the comments ? Or give me a link to a YouTube video. Thank you so much ❤️❤️❤️❤️🙏🏻🙏🏻
1 like • 13d
You just want it to be nice and thick and it’s best to use a buttercream or ganache to make a dam ☺️
1 like • 13d
@Valeriia Vernik ganache is my favourite!
May 14 •
Introduction post
Hi all! I’m a stay at home mum of a two year old boy. I recently tested out the idea of doing a home macaron/ cookie sandwich business in New Zealand. It went really well and me and my son had so much fun baking and selling. So I’m just saving up for licensing to fully launch my little business. I’m excited to be apart of Thai community and perfect my skills and learn some tricks ❤️🍫
1 like • 14d
@Valeriia Vernik my son is 2 years old and loves baking just as much as I do ☺️
18d •
Hand painting fail- what’s everyone using to colour their shells?
I tried hand painting using vodka and food colour powder the fail here is that I’m an awful painter! 😅 what’s reborn using to colour their shells? Flavours: sour cola bottle, blueberry and Crème fraiche white chocolate ganache, maple caramelised banana and white chocolate bacon ganache, Starawberry gel and basil white chocolate ganache, marshmallow and rosemary and white chocolate ganache 🥰
0 likes • 16d
@Fabíola Oliveira yeah that’s what I used for these ones. Think it would work better with the right powder.
1 like • 14d
@Valeriia Vernik thank you! Sometimes I think they are as bit to adventurous 😅
1-10 of 15
@natasha-johnston-8420
I’m a stay at home mum getting ready to start a home bakery 🥰🍫🍎
Active 4d ago
Joined May 14, 2026