Alright, bakers, how are those starters doing after a few feeds? 💪✅ Post a photo of your jar ✅ Share: is it bubbly, rising, smelling different? ✅ Any funny names or observations? We love hearing your starter stories! Your starter is changing every day, and that’s the beauty of this journey. Remember: patience + consistency = happy starter. 📅 What’s next? On September 2nd, we dive into: 👉 Daily maintenance – how to keep your starter strong 👉 What to do next once your starter passes the readiness test So keep feeding, keep tracking, and keep sharing. Every bubble counts! 🫧 Drop those updates below! Let’s see how far your little microbes have come! 🥳

We’ve been diving into the world of starters together - now it’s time to hear from YOU! ✅ Did you start your first mix yet? ✅ How’s it looking - bubbly, sleepy, confused? ✅ Any surprises along the way? Share your experience in the comments: - What day are you on? - How is your starter behaving? - Any tricks or tips you’ve discovered to keep it happy? Photos are highly encouraged! We want to see those jars of life - messy counters and all. 📸 And remember: every starter has its own personality. If yours isn’t doing what you expected, that’s normal! The beauty of sourdough is learning to read the signs and adjust. Let’s make this thread a treasure chest of starter wisdom. 💡 Drop your updates below!