Happy Monday everyone, so if your following along with the canning challenge you know I'm way behind posting for it. I have been canning and making videos, I just haven't had time to post them. This week will be loaded with videos, please don't get overwhelmed and can what you can🤣

Cranberry sauce is so important for Thanksgiving and Christmas in my opnion. Here’s a simple recipe for 8 250ml jars (half pints) Ingredients 8 cups fresh or frozen cranberries 4 cups water 4 cups sugar 1 orange sliced 4 sticks of cinnamon

So we're starting off our 30 day canning challenge with our top pick on the poll I posted a few days ago, Pickled Beets. Watch the video for instructions and the recipe. This recipe will be WB

Well our canning challenge is under way and we have results from our first poll, WB pickled beets will be first PC carrots will be second RC Baked Beans will be third. And here are the next 3 to pick from

I'm excited to start the first of many challenges with this group. I know a lot of you have already been canning like crasy , @Penny M just posted some of the things she has already done and, wow I'm impressed!!. So for this challenge I will be sharing a recipe or method for canning something every day for the next 30 days. Sometimes I'll be filling the pressure canner Sometimes it'll be water bath and some will be reble canning. I will mark each one with PC (pressure canning), WB (Water bath), and RC (reble canning) so you know before starting the process being used. Because this one is a canning challenge you'll find all the posts for it in the canning category. I encourage everyone to share pictures or videos of what you've made to encourage the rest of the group. Comment challenge accepted to let me know you in and I'll see you over in the canning section.