Today we're caning up some chicken breast

Today we’re canning mandarin oranges 4 bags mandarin oranges (150) 1 tbsp pectic enzymes per 4 liters water Simple syrup Very Light - 1/2 cup sugar to 4 cups water Light - 1 cup sugar to 4 cups water Medium - 1 3/4 cup sugar to 4 cups water Heavy - 2 3/4 cup sugar to 4 cups water This is the link for the pectic enzymes on amazon https://link.amazon/B02zm9VN7

Today we're canning cowgirl candy, these makes an excellent gift for Christmas. Recipe 2 pounds jalapeño 2 cups pineapple 2 cups apple cider vinegar 1 cup white sugar 2 cups brown sugar 1 tsp each of garlic and celery seed 2 tsp mustard seeds Fills 10-12 half pints

Today we're canning black beans

So I know I haven't been on here posting my canning challenge, I just added 4 new days. I will be adding as much as I can. Dry canned potatoes will be up next