Down to Feast = simple, flavorful, no stress. https://youtube.com/shorts/Bcifl_xdB3E?si=f4Un_xenM8MDgsoa 🛒 Ingredients: - 1.5–2 lbs boneless, skinless chicken thighs - 1 jar (16 oz) salsa verde - 1 tbsp olive oil - Seasonings: Seasoned salt Black pepper Garlic powder Italian seasoning - Optional (but highly recommended): Juice of 1 lime 🍋 Fresh cilantro 🌿 🍳 Instructions: 1. Season your chickenCoat both sides with seasoned salt, pepper, garlic, and Italian seasoning. 2. Sear (optional but 🔥) Set Instant Pot to Sauté Add olive oil Sear thighs 2–3 mins per side 3. Add salsa verde Pour over chicken (don’t overmix) 4. Pressure cook Seal lid Cook on High Pressure for 12 minutes 5. Release Let it natural release for 5 mins, then quick release 6. Shred or serve whole Shred for tacos/bowls or keep whole 7. Finish it off Add lime juice + cilantro Taste and adjust seasoning 🔥 Pro Tips: - Too much liquid? → Sauté 3–5 mins after to thicken - Too oily? → Skim a little off the top - This gets BETTER the next day (meal prep friendly) 🍽️ Serving Ideas: - Tacos 🌮 - Rice bowls 🍚 - Lettuce wraps (low carb) - Or straight out the pot… no judgment 😌 💭 DTF Reminder: This isn’t just about cooking. It’s about nourishing yourself well—even on your busiest days.