Where are we meeting up this month? We talked about maybe Stoney Creek, and I know you were considering a camping event at the end of the month.

Thanks everyone for joining the IRL event today. It was awesome to see everyone, enjoy the beautiful Michigan weather, and have some great food.

We are headed to Brown Iron Brewhouse... Check out the details on our event calendar. https://www.skool.com/michigan/calendar?calDate=1782307642&eid=9451af85fbc346e9ab3d9174773e8697 Since this is at a restaurant please RSVP below so I can have a head count when I get there to save the right amount of seats. @Christopher LaManna @Thomas Wachowski @Ulises Rabeiro @Benjamin Reinhardt @Mike Ruscica @Yahya Kazi @Frederick Tyler @Devin Griffus @Leigh Ann Hello @Rositsa Aleksandrova @Veachel Hosch @Cindi Holland @Humphrey Blake Jr @Chad Noorman @Goose Dunlavey @Tony Loew @David Solar @Kody Miller @Ryan Brown @Brooks Whitmore @Dustin Jenkins @Georgiana D @Dr. Melissa Partaka @David Antone @Williams Smith @Christopher Chahin @Kelly Improvements

Our second IRL is in the books. Thanks @Dr Keith Brennan & @Dr. Melissa Partaka for swinging by. Some great co-working and conversation. Looking forward to next month.

We have a winner from the Michigan Summer 7 Day Challenge. @Dr. Melissa Partaka and I met today at Good Grounds Coffee in Almont, and did the drawing to see who wins from the challenge. I put in 1 entry for every correct answer during the 7 day challenge. So 7 possible entries, then spin the wheel to win. Below you will see the spin and winner. @Dr. Melissa Partaka won, and has recieved a bottle of Cowboy's Butt Rub. My wife & I created this during the pandemic as the start to a business we wanted to bring amazing flavors to people who love BBQ. We called the company Cowboy's Cookin because my grandpa used to only call be cowboy. (I literally don't remember him ever calling me by name.) We called it "Butt Rub" because it was specifically designed for Pork Shoulder (also known as pork butt). We have used it on literally everything we have cooked since then so it is very versatile.