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4 contributions to The Bread & Butter Way
Welcome!
Hello! Welcome to Sourdough Made Simple. The community for home bakers that want to build confidence and skills in the kitchen. I am so glad that you are here! Introduce yourself, tell us how long you have been baking, and what you are looking forward to the most about this community!
2 likes • 4d
Hi! I am brand new to sour dough. I have an active starter, that I started from scratch. I'm unsure as to whether it is ready to use to bake, but I'm ready to try. I found you on YouTube and the link to the website and community. I will go through these getting started lessons and give it a try. Thanks for the support.
2 likes • 12h
@Dwayne Wilde Thanks for the encouragement and the suggestion. Dough is mixed and on the counter. Pictures coming soon,
Welcome to Day 1: Choose Your Reason
Day 1: Why does bread matter to you? Before we begin, take a moment to think about why you want bread to be part of your home. Maybe it is warm bread with dinner. Maybe it is learning a skill. Maybe it is feeding your family in a meaningful way. Your reason does not have to be big—it just has to be yours. Your steps: 1. Go to Classroom 2. Open Make Room To Try 3. Watch the Day 1 video 4. Download and complete the worksheet 5. Comment below with your reason—or simply write "Done" Complete this sentence if you would like to share: "Making bread at home matters to me because ______________________ ."
Welcome to Day 1: Choose Your Reason
2 likes • 14h
When I go to Make Room to Try it has a lock and says Private. I do not have access to the video.
Frozen starter
I saw Sandra’s video that said it is really hard to kill your starter. One of the ways is if you accidentally bake it. Can you revive starter that you accidentally froze?
0 likes • 1d
Thanks Sandra!
Make Room to Try starts Monday 🍞
You came to The Bread & Butter Way because you want to make bread. Maybe you have flour in the pantry, a starter in the fridge, or recipes and videos saved for “someday.” But life gets full, the kitchen gets busy, and bread keeps getting pushed back. That is why we are doing "Make Room to Try" next week. From Monday, October 5, 2026 through Friday, October 9, 2026 I will share one small, practical invitation each day, right here inside this free community. This is not a full bread course. It is not a kitchen makeover. It is not five days of baking. You do not need a perfect kitchen, an active starter, special tools, extra money to spend, or a free afternoon. We are simply going to take the pressure off, make a little room for bread in real life, and take one small step at a time. Over the five days, you will make a little space for bread, gather what you already have, choose one clear path, and decide on a realistic next bread step. Because I am a firm believer that bread should fit your life, not take it over. If you are planning to join us, comment “I’m in” below as your little promise to yourself to come back here each day next week for one small bread step. I’ll be here cheering you on. Be sure to turn on your community notifications so you do not miss the daily invitation. Day 1 begins Monday, October 5. I’m so glad you are here. Sandra
2 likes • 3d
I'm in.
1-4 of 4
Maureen Henslee
2
9 points to level up
@mauree-henslee-2111
I am brand new to sour dough and looking forward to working with all of you to get to that first loaf.

Active 2h ago
Joined Oct 1, 2026
Montevallo, AL
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