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Owned by Matthew

Little G Farms

24 members • Free

Systems fail. Families don’t have to. Build economic, food, water & energy resilience so you’re ready when disruption hits.

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9 contributions to Little G Farms
If Someone Gave You a 2-Acre Property Today…
FUN QUESTION: If someone handed you a free 2–5 acre homestead tomorrow… What would be the hardest part for you? Not enough skills? Confused by zoning? Afraid of the money? Don’t know what to build first? I’m curious what feels overwhelming at the START of homesteading.
If Someone Gave You a 2-Acre Property Today…
Considerations when picking a homesteading state.
One of the things we are considering while looking for a new homestead is tick borne desease. We have had 2 family members with Lyme. We live near the east coast, ticks and there deseases are spreading rapidly. The seem to have originated from Lyme Connecticut, which incidentally has a small island close to it 🤔. Here are some maps of positive Lyme cases and Alpha Gal.
Considerations when picking a homesteading state.
Poison in the food supply
Even in the most restrictive state in the USA they are still spraying poison directly on the food supply. The contamination in our food and water is what got us into growing our own food. We had a new little baby and the thought of me giving her something that was hurting her broke me. This is where our journey started. What about you?
Poison in the food supply
0 likes • 15d
Both are good options. We would grow or raise about 80% of our own food but this year we are scaling back a bit so I can work on this community. We can scale up food production at anytime if we need to. Welcome to the community! Glad you are here
Start Where You Are
“Resilience isn’t only for landowners.”Balcony gardens, rainwater collection, and food storage can all start in an apartment. Property ownership is a goal, but you don’t have to wait to prepare. 👉 What’s one step you’ve taken, even without land? Our homestead journey started on a rooftop in Hong Kong. Now we are in the Appalachian Mountains in the US. Are you serious about starting your journey?
Start Where You Are
1 like • Oct 13
We used Styrofoam containers as growing containers. They worked great, the didn't break down in the sun and they also did not heat up or growing media on our rooftop. The surface temperatures could climb to 110 deg F or 43 deg C. If we used dark colored pots it would cook the roots
0 likes • Nov 2
@Michal Hnaťuk Yes, Styrofoam works great. From the research that I have foun,d they do not leach chemicals into the soil. The best part was that we got ours for free. It is easy to put small drainage holes in the bottom. The biggest drawback is that they break easily. But if you can find them for free or cheap, you can replace them. We got our containers from a seafood market. You can also check with meat distributors, and some pharmaceuticals are shipped in them.
Do you depend on someone else to supply your food?
Do you currently grow any of your own food? Post a photo below of something edible you have grown!
Poll
1 member has voted
0 likes • Oct 13
we have produced most of out own food in the past. The labor and time requirement can be very high. We have recently scaled back knowing that we can restart our systems at any time. But what we scaled back to most people would consider a lot.
1-9 of 9
Matthew Jeremiah
2
14points to level up
@matthew-jeremiah-8040
Turn your homesteading dream into reality. Learn skills, gain support, and join a community built on resilience and healthy living.

Active 22h ago
Joined Aug 17, 2025
Virginia, USA