I’ve baked commercially, at home and done classes over the last 30 years. I get asked about bread still. So desire to make an online resource. I do lots of other things in addition to bread so think if I get my bread “up”, I can keep going with other things. I wanted to see what else is already around. I’m happy to share everything I have as a thank you. Bread traditionally was very secret, but in modern times, in order to keep the old skills we need to give them away!