Cake International is one of the biggest cake decorating shows in the world — full of inspiration, new tools, demos, and incredible sugar art. I’m curious — have you ever attended Cake International?Or is it on your wish list to go one day? If you’ve been, I’d love to know what impressed you most. https://www.cakeinternational.co.uk/

Hello everyone, Every cake decorator struggles at different stages, and identifying the real problem is the fastest way to improve. Take a moment and choose ONE option below. 1️⃣ Stability. Your toppers crack, soften, melt, or don’t hold their shape.Arms fall, heads tilt, figures collapse — especially after drying or transport. 2️⃣ Proportions & clean shapes. You know what you want to create, but the result looks “off.”Figures feel heavy, uneven, or not as polished as you imagined. 3️⃣ Faces & small details. Eyes, eyelashes, expressions, tiny elements feel stressful or messy. You avoid details because they ruin the look instead of improving it. 4️⃣ SpeedEverything takes too long. You spend hours on one topper and still don’t feel confident with the result. 👉 Poll Comment below. There are no wrong answers.Your responses help me understand exactly what you need — and I’ll use this to shape the next tutorials and trainings inside the group. Kika xxx