Chef Jen is taking over the Halls this Thursday and spilling the tea on WHY and HOW she went plant-based. Real, raw, and SUPER FUN as well!!! If you are curious about plant-based eating but have questions? Bring ’em. ALL of ’em. 😆 Join Chef Jen for a casual, no-pressure conversation about what eating plant-based actually looks like in real life. This Thursday —> HEALTHY HALLS for a fun ☆LIVE☆ Q&A. Chef Jen will share her own journey from longtime meat-and-dairy eater to going plant-based practically overnight, what she has learned along the way, how her health changed, what she eats now, and why she believes eating more plants doesn’t have to mean living off sad salads, complicated recipes, or giving up food you freaking LOVE. We’ll talk food, health, protein, grocery shopping, cooking, transitioning to plant-based, feeding non-vegan family members, common misconceptions, and whatever else YOU want to ask. No perfection. No food shaming. No plant-based police. 🚨🥦 Just real food, real experiences, lots of laughs, and an open Q&A. Come curious. Leave hungry. 🌱 ⏰️ 3:00 PM Pacific | 4:00 PM Mountain | 5:00 PM Central | 6:00 PM Eastern | 11:00 PM UK | 12:00 AM Central Europe | 8:00 AM Sydney (next day) | 10:00 AM New Zealand (next day) This event is on the calendar in The Healthy Halls of Skool Join Us - It is Free!