Food‑Inflammation Friday - “Inputs Shape Outputs”
Food influences inflammation through five major physiological systems. When you know these systems, you stop blaming yourselves and start understanding your chemistry. Glossary is below 1. Blood Sugar - Inflammation Axis When a meal causes a rapid glucose rise, the body releases insulin to pull it down. If the spike is steep, the crash is steep, and both ends of that rollercoaster create inflammatory signals. - High glucose = advanced glycation end products (AGEs) = oxidative stress - High insulin = NF‑κB activation = pro‑inflammatory cytokines - The crash = cortisol release = more inflammatory signaling This is why people feel puffy, foggy, irritable, or exhausted after certain meals. Food patterns that drive this: sugar bombs, low‑protein meals, refined carbs eaten alone. Food patterns that cool it: protein first, fiber first, balanced plates. 2. Gut Barrier–Immune Axis Your gut lining is one cell thick. When irritants disrupt it, the immune system gets louder. - Emulsifiers, alcohol, additives = tight junction disruption - This increases intestinal permeability - Which exposes the immune system to food particles and bacterial fragments - Leading to TNF‑α, IL‑6, and IL‑1β release This is the “I ate something, and now I’m inflamed for 48 hours” phenomenon. Food patterns that drive this: alcohol, ultra‑processed foods, emulsifiers, artificial sweeteners. Food patterns that cool it: polyphenols, omega‑3s, fermented foods, glutamine‑rich foods. 3. Fatty Acid - Cell Membrane Axis Every cell membrane is built from the fats you eat. The ratio of omega‑6 to omega‑3 determines how “loud” inflammatory signaling becomes. - High omega‑6 oils = arachidonic acid pathway = pro‑inflammatory eicosanoids - Omega‑3s = resolvins and protectins = anti‑inflammatory signaling This is chemistry, not morality. Food patterns that drive this: seed oils, fried foods, processed snacks. Food patterns that cool it: salmon, sardines, chia, flax, walnuts, olive oil.