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3 contributions to Cat’s Kitchen
Adjusting recipes
My partner is getting into baking/cooking (I’m very much encouraging this!) the only issue is I’m currently trying to lose weight for health reasons after my mobility decline my weight has increased ridiculously 🙈 We are adjusting recipes to make them healthier where we can and I’m having a reduced portion where we can’t. Anybody got tips on ways to make adjustments without destroying flavour? What’s your go to swaps?
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Adjusting recipes
Organic fruits and vegetables 🥗
Every week I order a box of organic fruits and vegetables. Today was delivery day. Of course, I couldn’t resist and started cooking right away. Easy, quick, and healthy! A tray of oven-roasted veggies coming out to side with our meals. And you? Do you also prefer organic fruits and vegetables? 🥕🥦
Organic fruits and vegetables 🥗
1 like • Feb 5
@Elena Maren oh I understand that, I just mean compared to eg America where if it’s not organic it’s GMO I used to just grow my own but live in the city now so can’t anymore, and can’t justify the price difference at mo
1 like • Feb 5
@Elena Maren that sounds amazing, I do like to buy things direct at farmers markets when I can get to them and happy to pay the higher price for that because I know it’s all going straight to the farmer/baker etc
Let’s know each other!
Tell me, what is your favorite thing to cook or bake? I’ll go first! I love to cook (and to eat as well!) breakfast
Let’s know each other!
2 likes • Jan 30
Lasagna for me I like to mix it up and try different layers, chilli, cheese and bacon etc
1 like • Jan 30
@Catarina Vaz gods bless the inventor of the liquidiser 👏
1-3 of 3
Leigh Rose
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14points to level up
@leigh-rose-3660
26 yrs in business. Burnt out. Rebuilt. Teaching sustainable business, burnout recovery + identity reclamation. Anti-hustle. Pro-rest. No £10k cult BS

Active 26m ago
Joined Jan 29, 2026
Plymouth Uk