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Sugar Sparrow Community
123 members • Free
10 contributions to Sugar Sparrow Community
24h •
Cupcakes
Hello lovelies. How are you freezing your cupcakes? My normal cakes I wrap in clingfilm but my cupcakes its a struggle with batches any tips?? Xx
2 likes • 10h
I wrap them in 2 layers of cling film and then a layer of tin foil as well x
1d •
Registering
I’m going to register my business with my local council this coming week, I feel so nervous! I’ve never worked for myself before so I feel like this is a massive step and very adult of me at the grand age of 35 😂
0 likes • 1d
Good luck! You’ll be absolutely fine🥰 I’m in the same boat and know how you feel x
1 like • 21h
@Leanne Gardiner we deffo should😌
2d •
New YouTube Videos
Hey all I’m relaunching my YouTube soon. I’d love to know any videos you’d like to see; recipes, decorating, business etc. drop a comment with your ideas please https://youtube.com/@sugarsparrowuk?si=HE0nyinVMh9wvrVV
2 likes • 2d
Storage of ingredients/ appliances I would find really helpful (I know it probably seems boring)
2d •
Allergen Course
Which allergen courses has everyone done please? And has everyone done level 2/3? X
0 likes • 2d
@Annie Jaur thanks so much Annie!
1 like • 2d
@Amy Foreman thank you x
5d •
Baking Suppliers
Hi everyone! I’m currently reviewing my ingredients and suppliers to try and stay cost-effective while still maintaining good quality in my bakes. I’d really appreciate any recommendations for reliable, good-quality suppliers you use. At the moment I’m using: - Flour – Aldi - Butter – Farmfoods (usually their bulk deals) - Vanilla – Tesco (Nielsen-Massey, as I find the quality much better) - Eggs – Aldi - Icing Sugar - Aldi or Lidl but really looking to change this I’m open to switching things up if there are better options out there! Thank you 💕
1 like • 5d
I find bookers really helpful for bulk buying my icing sugar, flour & butter from!
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