Lara Knutzen

Not everything needs to be polished or figured out. Sometimes it helps to simply say it — clearly, honestly, as it is. Because when you do, something shifts.And often, someone else has seen it, felt it, or found a way through it. 👉 If something’s been on your mind, why not vent here? There's lots of support.

New comment 19h ago

Lara Knutzen

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1 like • 19h

sometime we can give courage for simplicity courage to make errors courage to go forward although knowing i am not perfect and really? nobody is everybody has strengths... and I will vote for my beloved audiobook project and go forward with it... although into very uncertain new "regions" a vote for uncertainty

Lara Knutzen

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1 like • 19h

@Gwynne Conlyn of course we do... we go new roads for things we love

Gwynne Conlyn

20h •

General discussion

LET'S WELCOME

@Daniel Albert. I love that you're soft spoken and love everything about food and cooking. I'm so happy you're with us and hope you find lots to work on in the Classroom. What in particular about food writing would you like to investigate?

New comment 19h ago

Lara Knutzen

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1 like • 19h

welcome @Daniel Albert

Gwynne Conlyn

20h •

General discussion

LET'S WELCOME

@Brenda Chilstrom. I'm very interested in your Eating with EASE Academy - and hope you find the modules in the Classroom hugely helpful. I look forward to your feedback!

New comment 5h ago

Lara Knutzen

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2 likes • 19h

welcome @Brenda Chilstrom

Gwynne Conlyn

2d •

General discussion

The best food writing isn’t about the food… it’s about the feeling.

But here’s the real question 👇 What’s one dish you’ve tasted that you STILL can’t describe properly in words? Was it the texture? The memory? The moment? Drop your answer below—and if you can describe it, even better. Let’s see your magic ✍️🔥

New comment 1d ago