To all may you have a wonderful day and Happy Easter!

Probably the most talked about game meat is the white tail backstrap. What is your favorite way to cook them up? Mine is simple butter ,onions ,black pepper ,old bay and a couple dashes of Worcestershire. So good it will make your tongue smack the back of your brains out lol

My son shot this doe and unfortunately i didn’t find her till several months after and i wanted to clean her skull up a little for a mount is there anyway to bleach the color out of this or would it be best to paint it? Open to any suggestions thanks

Used my Christmas bonus to buy a bear montana flame this year. Havent had time to do much with it, since im so invested in the spring bear season right now. Sadie-May and I took it out yesterday and put a couple hours on it, its very smooth I really like it. Will chronograph it soon.

Decided to go with 5 inch feathers since these dont want to stay perfectly straight. I do like the look of the 5 inch but I dont normally go more than 4 max.