Getting ready to bake and record a how to on my cinnamon rolls while also discussing Module 1 Lesson 2! I used to have a secret ingredient that set my Cinnamon Rolls apart, but due to the cottage laws in my state (WV), I have to tell the world about that ingredient! 😢 Tell me, are you willing to tell everyone you sell to about your secret ingredients?

Hi friends! I’m so excited to welcome you to The Sweet Start Society, a space for home bakers ready to turn their passion into profit! I started this community to help bakers like you learn the real steps to start a home bakery; from pricing and packaging to confidence and creativity. Before we dive into lessons, let’s get to know each other! Comment below: What’s your signature recipe, the one everyone asks you to make again and again?