Hi! I am a passionate pastry chef with more than 20 years of experience in the culinary industry, with 7 of those years spent as a chef instructor. I love learning, and I love teaching! I am here to share my academic approach to baking and pastry by breaking down fundamental skills and principles that are timeless, and help take the intimidation and mystery out of the world of baking. I know what I want to teach, but what do you want to learn??