Hello We are working on class discussions recipe reviews and hot around the dinner table topics. What would you like to see from this community? - Topics - Recipes - Tips and short cuts - Presentation

Yesterday I took a sugar pumpkin and made a pumpkin puree then a pumpkin cake. The cake was really tasty BuuuuT it got stuck in the pan. Ugh. So tonight im going to take the cake and make large cake pops/balls. Stay tuned for the final results. Lesson learned: When something goes wrong with a dish there's always a solution...too much salt-add unsalted butter, cream, or sugar to cut the salt. Too spicy - add sugar or citrus, too burnt...call it Blackend. There's always something more you can do to make it work.

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I love a good Pecan Pie, Sweet Potato Pie and Lemon Cream. Whats yours?