Activity
Mon
Wed
Fri
Sun
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Jan
Feb
Mar
Apr
May
What is this?
Less
More
Memberships
Québec Dollar Club
118 members • $1/month
BBQ Nation - English
114 members • Free
THE HALL OF FLAME
51 members • $5,000
BBQ Nation
2.6k members • $1/month
38 contributions to BBQ Nation - English
Mar 30 •
Pizza
Homemade dough: Double fermented poolish dough 24h poolish + 24h for final dough= total of 48h before separating the dough in 6 ball an let rest for 4 hour at room temperature before making the pizza. Result: delicious pizza-> awesome family time
🔥
2 likes • Mar 30
Fuck c’est sexy ça !!! Pas besoin de phantom quand tu cuisines la pizza comme ça
🔥
3 likes • Mar 30
@Patrick Caron Oh, my bad—I seem to forget English whenever people are talking nonsense.
🔥
Mar 24 •
Monday night
I made beautiful and delicious steaks 🥩 on a Monday evening, I ate a French fries steak. Very good dinner🤤🤤
🔥
5 likes • Mar 24
Damn the grills marks
Mar 10 •
A little aggressive but still a good video!!!
Enjoy 😉https://www.facebook.com/share/r/1AqzG1HRgt/?mibextid=wwXIfr https://www.facebook.com/share/r/1DxYff6Ban/?mibextid=wwXIfr https://www.facebook.com/share/r/14ZvNEUxczD/?mibextid=wwXIfr https://www.facebook.com/share/r/1DxYff6Ban/?mibextid=wwXIfr
🔥
6 likes • Mar 10
So nice :)
🔥
10 likes • Feb 5
[attachment]
Jan 7 •
I just drop this here…
For a little smile thru the middle of the first week back at work 🤷♂️🤣
🔥
7 likes • Jan 7
Do you think it’ll fit in your Woodwind Pro 36 !! Low and slow… even a T-Rex needs time to cook
🔥
5 likes • Jan 7
@Patrick Caron
1-10 of 38
