My name is Karen, I have been making cakes for around 14 years. Ive always been happy enough with my cakes and flowers but modelling people was just never going right for me. I have done Christina’s year long masterclass course and a few in person classes too. With her teaching I have come on leaps and bounds. Look at the first model I made 13 years ago and then the man I made on my last class. What a game changer.

Hi everyone, I started out intending to make wedding cakes, but what I've come to realise is that I really love making fondant cupcake toppers and I'm not a fan of the stress of wedding cakes! I do love making sugar flowers though, so want to practice sugar flowers and fondant toppers more with you all.

Hi everyone! 😊 I’m Lori — I run a home-based baking business and have mostly been focused on buttercream floral cakes and cupcakes (flowers are definitely my thing 🌸). Lately I’ve been wanting to grow my skills and get more into fondant and modeling, which is what brought me here! I’m excited to learn, practice, and be part of this group 🤍

I have never used sugar paste. Question, are they edible or do they go dry like the modelling paste and therefore not to be eaten? I am looking at doing the Easter Bunny and need to know if this can be eaten by the grandchildren? This is very likely to be a stupid question.

I was asked to make 100 cupcakes ( forgot to take pics ) There was Biscoff White chocolate Lemon Red velvet Vanilla Chocolate Tried lots of recipes but Hummingbird cake cupcakes recipes saved the day . I am a bit of a find a good recipe bung the flavours in. So all of the above apart from Red velvet and Chocolate are hummingbird. Lady was happy and im not stressed anymore 🙂 Love to know wat your favourite cupcake recipes are