This one is called The Profitable Baker Blueprint, and it’s the foundation of everything I’ll be teaching here. It’s for bakers who are tired of guessing, underpricing, and working way too hard for too little return — but also don’t want hustle culture, pressure, or panic baked into their business. Inside, we walk through: - Understanding profit (without shame or overwhelm) - Why most bakers underprice (and how to stop) - Revenue vs. income (they are not the same) - Pricing with intention - Applying the numbers without panic - And how to start selling in a way that actually feels aligned This wasn’t built to be flashy. It was built to be steady, practical, and honest — the kind of thing I wish I had years ago. If you’ve gone through it already, I’d love to hear:👉 What clicked?👉 What felt uncomfortable (in a good way)?👉 What do you still have questions about? And if you’re brand new here, start at the beginning and go at your own pace. There’s no rush. We’re building this the sustainable way. 💪🏽✨

Welcome to The Profitable Baker 🤍 I created this community for bakers who want to make real money from baking without burning themselves out or turning it into chaos. This space is for home bakers, commercial kitchen bakers, and future bakery owners who want better pricing, smarter systems, and a healthier work life. No fluff. No hustle culture. Just practical guidance and honest conversations. Over time, I will be sharing resources, lessons, and eventually courses based on what you actually need. To get started, introduce yourself below. Tell us: Your name What you bake Where you are in your baking journey Your biggest struggle right now I am really glad you are here.