Tonight I went to a cool Hunan restaurant with some friends. You know, Hunan food—famous for being spicy and super fragrant! The place had this traditional decor, but then they served drinks in enamel mugs… such a mix-and-match style! 🥸 But the best part was definitely hanging out and laughing with my friends. What a fun night! 🥳

Today’s vibe is all about Ankara red and cozy gray. Even the glasses are in on it!

Tonight... I stand here. I stand here, not as a Guru 🧘 I stand here as a survivor.🏆 This journey has been long. It was full of dark nights. Many times, I wanted to quit! I thought: "English is too hard! My brain cannot do it!" But then... I saw your faces.😀 I read your comments. You gave me strength 💪 . You were the light ☀️ in my darkness.🖤 This Guru title is not mine. It belongs to every one of you who believed in me, even when I did not believe in myself! Thank you. Now, I must go. The drama is very too much for me 😭 . I need a large handkerchief 🤧 and a short nap, 😴 I’m really exhausted! 🥳 🤣

@Adam Zhang always attentive to us all. We owe him a lot on Skool!

@Ann Zheng great job on your TH and S sounds. Differentiating them is important. @Leileon W worked really hard on his R sounds! Excellent! Thanks to all of you guys for joining 🙏 @Anni Anni @Jenny Yu