Today, I had seaweed soup, rice mixed with oats, spicy cucumber salad, and soy sauce-braised pork for lunch. For the soup, I used seaweed, sesame oil, a little garlic, and some ground perilla seeds at the end. I love warm soup! I bought oats for the first time and mixed them with regular rice. The oats have a fun, chewy texture. They kind of pop in my mouth! For the cucumber salad, I used gochujang, a traditional Korean red pepper paste. It's a little spicy and sweet. For the pork dish, I slowly cooked pork with small green peppers, garlic, quail eggs, and soy sauce. It's a little salty, but it keeps well in the fridge. That way, I can enjoy a little meat every day. I made everything myself, and it all tasted great! For dessert, I had two tangerines and a sweet persimmon.