Planning to add courses and information daily to our classroom for you all to enjoy! Let us know if you have anything specific that you want to learn to talk about!

Sunday is either your day off, planning day, or one of the busiest days of the week to try to capture the church crowd. Tell us your marketing tactics to grab ahold of customers through the week and have them chose you rather than another place to eat!

The catering sector is amazingly profitable but your stress levels are through the roof! You don’t have the luxury of setting up or flipping the sign to on. You wake up in the morning of an event and know that by 5pm you have to have 700 people fed… The stress is well known and understood! Between weddings, parties, graduations, & other events.. every single cater is do or die because one bad night/ one bad review means the end of it all… Tell us what issues you’re currently facing!

Y’all are the beyond the normal restauranteurs.. you think outside the box and hustle daily, more profit coming your way but it doesn’t come without its own challenges of constantly finding new places to set up, truck/trailer maintenance, and the dreaded winter season… Tell us your biggest issues you’re currently facing!

Welcome to the “restaurant” thread! Introduce yourself and tell us a little bit about what restaurant you own/operate!! Brick and mortar is one of the hardest things to conquer with constant changing of overhead, labor issues, food prices through the roof.. Tell us what issues you’re currently facing!