Baking a Pie the Easy Way Hey Mama, baking a pie doesn’t have to mean spending all afternoon in the kitchen. A premade crust and a can of pie filling can give you a simple place to start. You still get the warm kitchen, the delicious smell, and something to share. Three little things to learn: • Check the label: You want pie filling, which is already prepared—not plain canned fruit. • Read before you start: Check the crust and filling instructions so you know whether you need a top crust and how long to bake. • Let it cool: Cooling helps the filling set so your pie is easier to slice. Let little hands help: Kids can choose the filling, help spoon it into the crust, or set out plates. Grown-ups handle the hot oven. 💜 Today’s tiny challenge: Pick your pie flavor and check what you already have at home. Tell us: Are you an apple, cherry, or pumpkin pie mama?

Our next toddler/preschooler support group is on June 10th at 12:30. This class we are going to be talking about routines and you will have the opportunity to make your own routine chart for your home. See you then!