For A Little Less Stress Around the Christmas Table Some Christmases we have visitors coming and going throughout the day, so one thing I like to do is a grazing table. I can prepare a lot of the food in the day or two leading up to Christmas and it means I can be really mindful with what I'm buying and helping to reduce foods in plastic packaging etc. I change the food as the day goes on—breakfast foods in the morning, then different options and some hot food around lunch and dinner. Guests can add something when they arrive too, which works well because most people like to contribute. I put out smaller amounts and top things up as needed, keeping the rest chilled or hot until it’s time to serve. For me, living consciously also means thinking about what is good for us. Sharing the food preparation and keeping things flexible can take some pressure off during a busy time of year—and leave more time to enjoy being together. This frees up time so I can play with the children instead of being stuck in the kitchen for the whole day. How do you make festive hosting a little easier in your home? 💚