I aim to get as many full macarons students in this community. Help me help you, by telling me what problems you are facing when baking macarons.

Hello! I have been using Pies and Tacos Swiss method but I can never get a full shell. I had several batches not turn out recently and I had to figure out why. I finally figured it out but they were still hollow. Ive only ever had one batch be mostly full. I dont know why?! These pictured are strawberry champagne and cherry lemon sundrop.

One NYE, I saw an offer for a free mac recipe so I found the group and requested membership. I don’t think I saw the group confirmation until the day after New Year’s 1/2/26, but I can’t find the recipe anywhere. Can anyone give me any insight?

Hello Everyone! A warm welcome to the first members of this group! While we get settled and start bringing this community to life, I’m offering my macaron ebook for free to members here. I’m looking for people to try it out and share their feedback with me. If you’d like to test the ebook, just leave a comment, and I’ll send it your way. Thank you so much for your support. it truly helps make my dreams a reality!