Not even gonna overhype this… The SKOOL Directory is sitting at 700+ creators right now — and growing fast. And for April…Ina opened something up that people usually PAY for 👇 🔥 FREE advertising on Sundays No catch. No weird stuff. Just show up → post → get seen. But here’s the part most people are sleeping on… 💸 You can earn 40% commission every time you refer someone (yes… this can literally become its own income stream) So not only can you get visibility…you can get PAID for bringing people in. Honestly… opportunities like this don’t stay open long. If I were you… I’d get in before this gets crowded 😏 👉 https://www.skool.com/skool-community-9362/about?ref=772365c59f0346c0833acdbf6045a67d If you jump in… say “I’m in” 🔥

Sorry for the long video guys 😩

You've known for a while 🔮 You feel the pull toward something deeper, wilder, more true than the life you've been living. You're done dimming yourself to fit the societal expectations. You don't need another course to consume. You don't need more information. You need a sacred grounded container. A circle of women who take this seriously. A practice rooted in astrology, ritual, botanical wisdom, and the kind of magick that works because you work it every day. That's what Rich Witch is. Not a programme you complete. A place you come home to. If you feel the pull - trust that Step inside here https://www.skool.com/rich-witch-magick-8333/about

It was really tasty and nice. The flavours were good and the texture was great. I’d definitely have it again. Or this: Spaghetti pomodoro, slick with golden olive oil, each strand wrapped in sun-warmed tomatoes — soft, fragrant, and lingering with a gentle sweetness that draws you back for another forkful. Same idea. Very different impact. Clarity gets attention. But felt experience is what converts. 👉 Curious how to make your content land more clearly (and memorably)? I explore this through food writing here:🔗 https://www.skool.com/how-to-write-about-food-8335/about

Think about it — every recipe you could ever want is a search away. Yet cookbooks keep selling in their millions. Jamie Oliver alone has shifted over 50 million copies. Why? Because a cookbook isn't an instruction manual. It's a promise. A vision of a calmer kitchen, a more creative you, a life where dinner actually feels enjoyable. Cookbooks satisfy our cravings for connection, comfort, identity, and control. They're "comestible self-help" — and that's why they still matter. That's also why yours could matter to someone. If you've ever thought "I'd love to write a cookbook one day" but didn't know how to begin, I've built something for you. Inside my Skool community, How to Write About Food, I've just launched a new module. Months in the making, zero fluff. You'll learn how to shape an idea that's unmistakably yours, define who you're writing for, uncover the theme that holds it all together, structure it in a way that actually works, and end up with a book ready for publication. So what’s your cookbook idea? Let me know. I promise I’ll respond. https://www.skool.com/how-to-write-about-food-8335/about