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Owned by Gwynne

SKOOL OF FOOD WRITING

76 members • $10/month

Write. Publish. Profit. Hungry to write and create an income? You've just found the number one place to create your evocative food writing to earn.

THE DIVORCE SURVIVORS CLUB

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Your marriage ended. Now reclaim your future. Move to absolute financial and emotional freedom. https://www.youtube.com/@THEDIVORCESURVIVORSCLUB

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2 contributions to The Embodied Rewire™
How do make a Brand Pitch
I am celebrating closing my first brand-deal, without knowing that I was looking for one, using somatic manifestations and of course, by being magnetic. For anyone curious in how to make a Brand Deal more consciously then what I did, this is how I would do it: How do you determine your Brand Pitch? Define characters. Who is the hero of the story? (Remember, your customers should ALWAYS be the hero in the Brand Story. Your brand is the guide). Next, craft the beginning, middle and end: Beginning: What is the state of the world without you being present in the hero´s life? Before we were here ______________________________ Middle: How does your arrival change the hero´s perspective? Then we showed up______________________________ End: How do you help the hero overcome their problem/pain? The difference I/we made ______________________________ What if? If the hero doesn´t use your guidance, what happens? What´s the worst case scenario or sad ending? When we weren´t there, the hero would... ______________________________ Look at your answers, and put it together in a singular story. Craft your Brand Pitch n a creative way, and take your time to make it perfect.
0 likes • Jun 14
@Anna Linde I'm a multi award winning food journalist, author and publisher. I teach how to write about food in a nuanced way, using all the senses. My modules include how to create a successful blog, a feature article, or a cookbook that speaks to the heart - and appetite.
0 likes • 19d
@Anna Linde Been there, done that (except for the festivals & food trucks). I used to write restaurant reviews and judge chefs' competitions as well.
Welcome! Introduce yourself here
Please introduce yourself here and answer the following questions: 🗣️Who are you and who do you serve (your 'hiss-pitch')?🗣️ 🌍 Where inte the world are you based? 💵How much money do you want to make?💵💰 Watch the welcome video in this post (8 min) and stay active in the community to unlock the Free Courses in the classroom and make sure to join the weekly meet-ups for Q/A about your Blueprint, nervous system regulation and of course, How to become Magnetic.
Welcome! Introduce yourself here
2 likes • May 23
@Anna Linde South Africa has so much diverse beauty. And the cities are so different: Johannesburg is called 'Manhattan in the veld ('veld' meaning countryside). Cape Town and its adjacent winelands is breathtaking. And of course there are the game reserves. And the people are known for their friendliness. So yes, you really should go!
1 like • Jun 2
@Anna Linde thank you!
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Gwynne Conlyn
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14points to level up
@gwynne-conlyn-7554
Empowering you to navigate life's big transitions. From healing after heartbreak to mastering food writing, find your voice and rewrite your story.

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Joined May 22, 2026
Northern Ireland