A warm South African welcome to all our newest members! @Gwynne Conlyn @Lorette Diedericks We're so excited to have you join our growing community of proudly South African people from around the world. ❤️ Make yourselves at home! We'd love to get to know you, so introduce yourselves in the comments: Where are you from? ☕ What's your favorite South African food, place, or tradition? 📸 Feel free to share your photos, stories, recipes, and everything that makes South Africa so lekker! Let's keep this community friendly, positive, and full of proudly South African spirit. 📢 Friendly Reminder: If you'd like to promote your business, products, services, or events, please note that all advertising in SA is Lekker is paid advertising. This helps us keep the community enjoyable and free from spam for everyone. If you're interested in advertising, simply send one of the admins a message, and we'll gladly share our advertising options with you. Welcome to the family—we're looking forward to getting to know each of you! 💚💛

Welcome to South Africa is 𝗟𝗘𝗞𝗞𝗘𝗥! (Free) We’re so glad you’re here — this is your space to connect, share, and celebrate what makes South Africa truly lekker... nice! 𝗤𝘂𝗶𝗰𝗸 𝗪𝗶𝗻 (𝗗𝗼 𝗧𝗵𝗶𝘀 𝗙𝗶𝗿𝘀𝘁) 1. Introduce yourself in the General section — tell us who you are and where you’re from. 2. Like this post and drop an emoji in the comments that best represents YOU. 𝗛𝗼𝘄 𝘁𝗼 𝗨𝘀𝗲 𝘁𝗵𝗲 𝗖𝗼𝗺𝗺𝘂𝗻𝗶𝘁𝘆 - Start here: Click HERE for a informative guide - Need help? DM @Tamsin Boshoff or @Pat Van Schalkwyk anytime for support Jump in, share your story, and let’s make this community lekker!

Dinner tonight: steak, spinach & sweet potato… yuuumy! 😍 Simple, lekker, and full of flavour. What’s on your menu tonight?

Can we just say… it feels like we launched this community ages ago — and yet it’s only been a couple of weeks! I guess that’s what happens when you’re surrounded by good people, good energy, and a whole lot of lekker moments… time just flies. 🤍 𝗔 𝗪𝗮𝗿𝗺 𝗪𝗲𝗹𝗰𝗼𝗺𝗲 Last week we hit 𝟭𝟬𝟬 𝗺𝗲𝗺𝗯𝗲𝗿𝘀 — whoop whoop!! 🎉 Such a special milestone for something that started as a simple calling on our hearts. And now, a big welcome to everyone who joined us after that, South African and friends of South Africa— we’re so glad you’re here. @David Collins, @Zelda J, @Lisa Viviers, @Samantha Ollewagen, @Jo Ann Lea, @Ciska Fourie and @Andrew Jules — great to have you with us! 🎉 𝗖𝗼𝗺𝗺𝘂𝗻𝗶𝘁𝘆 𝗛𝗶𝗴𝗵𝗹𝗶𝗴𝗵𝘁𝘀 This past week has been filled with those everyday moments that remind us exactly why South Africa is lekker. From Spur breakfasts and braais…to little surprises like Jelly Tots and coffee tucked into parcels… It’s not about the big things — it’s about the moments that make you smile, the people you share them with, and the stories that come from it 💛 💛 𝗣𝗲𝗼𝗽𝗹𝗲 & 𝗦𝘁𝗼𝗿𝗶𝗲𝘀 One of our favourite moments this week? Meeting Pascalina at the dry cleaners. Just a normal errand that turned into something unforgettable — because that’s the beauty of South Africa… the people. If you haven’t seen the video yet, go have a look and see if you can spot the “bleep” 😄 Watch it HERE 📹 𝗙𝗲𝗮𝘁𝘂𝗿𝗲𝗱 𝗩𝗶𝗱𝗲𝗼 “South Africa is Lekker T-Shirt Surprise” We shared the excitement of sending a T-shirt to Mom and one of our lucky winners @Maria Roberts — and honestly, it was about so much more than just a shirt. 🍳 𝗙𝗼𝗼𝗱𝗶𝗲 𝗠𝗼𝗺𝗲𝗻𝘁𝘀 Let’s be honest… food is a big part of what makes SA lekker 😄 • Spur breakfast & a good old braai — always a win

They cook, try new recipes, and share meals with friends — but when it comes to putting that experience into words, they get stuck. They post something online, maybe a recipe or a photo, and then… nothing really happens. No audience, no traction, and definitely no income. What most people don’t realise is that the difference isn’t the food — it’s the writing. When you know how to describe food properly, structure your ideas, and write in a way that actually connects with readers, everything changes. Your content becomes something people want to read, share, and even pay for. That’s exactly what I teach inside my Food Writing Academy — how to turn your love of food into writing that can genuinely make you money.