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Originally South African, I now live in Northern Ireland with my daughtr and her family. I've always cooked (as a nine year-old, I remember preparing souffle omelettes for my father). I've also always loved to write. I've won a few awards as a journalist, author and publisher so it was a natural progression to teach how to write about food beyond 'delicious' to evocative and nuanced stories. My modules include feature articles, blogs and cookbooks — and more importantly, how that can turn into real opportunities (and income). If you’re just starting out on your writing journey, I suggest these three free modules: the secrets of how to find your writing voice; how to write sensually, and how to master the craft of interviewing. 👉 https://www.skool.com/how-to-write-about-food-8335/about Thank you @Cristal Vancarson for inviting me to tell a small part of my story.

@Gwynne Conlyn ⭐️📕🌎 I just read your bio, and I have to say — what an incredible journey. We are truly honored to have such a talented and accomplished writer join us, and I’m excited to learn from your experience and celebrate your presence here. We’re truly honored to have you here. Please feel free to share anything you’re working on, your current projects, or anything you’d like us to know — and if there’s ever anything I can do to support you, I’m here.