Hi, I’m the pastry chef and founder of Diyar Sweets, an online pastry brand. This space is for anyone who wants to understand the science behind baking — not just follow recipes. Here you’ll learn: - Why recipes work (and why they fail) - How to troubleshoot common pastry mistakes - How ingredients, temperature, and technique affect results I’ll share selected recipes, explain what can go wrong, and show what causes failures and how to fix them. This group is for home bakers, pastry students, and anyone curious about baking science. What’s coming: - Recipe breakdowns - “Why this failed” explanations - Practical baking science tips Welcome 🤍 Let’s bake with confidence, not guesswork.