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Owned by Grant

EntreProBrewer Academy

38 members โ€ข Free

Turn your homebrewing passion into a real beer, wine, cider, or mead brewery with guides, support, and pro insights from someone whoโ€™s built one.

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3 contributions to Brewer
Show Off Your Brewery!
The beer might be the highlight for customers, but brewery professionals love to see the inside of other breweries. Kick off this group by showing photos of your brewery!
2 likes โ€ข Jan 14
5 Barrel Brewha BIAC system in our North Idaho mountain brew house (Two Saints Brewing Company) and our riverfront taphouse location. St. Maries, ID
Drinks for Thoughts.
Some of my best friends I still have in my life as a (almost) 40 year old man were made with the help of alcohol. As as young student at University of Idaho, I was a small, meek, stoic introvert trying to find my path through the beginnings of adulthood. The party culture was still very much alive in 2004-2009 when I was there. Huge house parties happened every weekend whether it was with my fellow fish and wildlife classmates, snowboard club peeps, or random people I met freshman year in the dorms. There wasn't drugs, marijuana was usually relegated to a small group that smoked up a room or outside with eachother, and making friends was easy. It never felt unsafe or repetitive. It was fun, and it was how we bonded together. When people assume i must LOVE beer, and that's why i started my own brewery, they're wrong. I enjoy beer, I do love the taste and how it makes me feel, but the thing that I actually LOVE is the atmosphere and social bonding it creates. Try drinking a beer you love in a basement alone vs drinking a beer on a sunny day sitting riverside with a few good friends and you'll see what I mean. Recently the FDA changed their recommendations regarding alcohol for adults. They now recognize that social health is a thing that shouldnt be ignored. I also saw this clip from Scott Galloway on Mahers podcast that I found really interesting. https://youtu.be/BeTLZasgWS4?si=mE2hc0gIkE3UX-fB
What Did Everyone Expect? Industry Insights From Over 10 Years
A few weeks ago I wrote a "Test Kitchen" piece concerning the state of our industry, where we've been and where we're going. I'd love to know everyone's two cents on how you perceive the current state of the industry and where you see us in the next five years. https://thebrewermagazine.com/what-did-everyone-expect-industry-insights-from-over-10-years/
1 like โ€ข Jan 7
The way I see it, and this I think was accelerated by the whole Bud Light marketing debacle, is that the economy, and culture (at least in rural areas that I'm familiar with) is veering more toward locally centered brands and away from the corpo multinational conglomerates of old. I started my brewery in 2022. I am the FIRST brewery in the entire county, and my biggest competition is Coors Light. Every day I see locals come in who haven't tried it yet, have an idea that "craft" means triple IPAs or Imperial stouts. My best sellers are the blonde ale, the American lager, and the witbier. Three lighter drinkable beers that don't scare away the person who comes in asking for "whatever closest to Coors Light". The other thing that makes me successful is all my beer names and branding are about the area. Local landmarks, fishing, hunting and wildlife, and history. It gives people a sense of pride having something they can share with friends, family, and visitors that focus on US. Those of us in "flyover states" or backwoods mountain towns don't relate to anything that has to do with New York, LA, St. Louis, or Milwaukee. Might as well be from halfway across the world for all we care. Long way of saying I guess that there is still room to grow, where room can be found. And it might be where people have told you it would never work.
1-3 of 3
Grant Lee
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2points to level up
@grant-lee-5909
Husband, father, Founder of a small-town Idaho brewery that went from homebrewing to a thriving local brand. Skool Creator of EntreProBrewer Academy

Active 2h ago
Joined Jan 7, 2026
St. Maries, ID
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