A special welcome to our new members! We are so glad that you are here! Ask questions, share photos, and watch videos (in the classroom tab) to get the step-by-step method to the simple sourdough!

Hello! Thanks so much for teaching us all last night. My starter has doubled in size and I put it into a bigger jar and will feed it again today before putting it into the fridge. I have one question: your write-up on feeding my starter has one section I’m hoping for clarification on. You indicate measuring to feed the starter which I believe is different than the rubber band method, correct? You state “you can choose a clean jar or “eyeball” it from there. That’s the part that’s throwing me off I think. 😊

What would you like to bake for Thanksgiving?

Here's a video explaining what happens at 4, 6, 8, 12, 24, 36 & 72 hours in the fermentation process. How long do you ferment your dough?

Hello! Welcome to Sourdough Made Simple. The community for home bakers that want to build confidence and skills in the kitchen. I am so glad that you are here! Introduce yourself, tell us how long you have been baking, and what you are looking forward to the most about this community!