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1 contribution to Michelin Mercenaries
🔥 Michelin Mercenaries Q&A #2 — Ask a Michelin‑Trained Chef Anything
Live @ 5:30pm Today on Youtube and Twitch! https://www.youtube.com/@MichelinMercenaries https://www.twitch.tv/michelinmercenaries This is where serious cooks level up. No fluff, no shortcuts — just elite technique, mindset, and discipline straight from the trenches of Michelin kitchens. Bring your questions about: • Knife skills • Heat control • Seasoning + flavor development • Professional workflow • Culinary career strategy • Building confidence under pressure 💥 Join the Michelin Mercenaries Skool to train with Greg and a community of cooks committed to mastery. 👉 Search: Michelin Mercenaries Skool “Most people cook to survive — Michelin Mercenaries cook to dominate.”
1 like • May 1
Any way someone can do a video on knife cuts?
1 like • May 1
I can never dice an onion right. I guess dicing in general and brunoise cuts.
1-1 of 1
Gerrit DenBeste
1
3points to level up
@gerrit-denbeste-4757
Culinary Student Class of 2027

Active 1d ago
Joined Apr 30, 2026