I've been working on something special, and thanks to a brilliant Hook-Look framework shared by a fellow Skool member,thanks @jason arnopp, I was able to shape it into something I'm genuinely proud of. So let me introduce you to Blub. Blub is my 15-year-old sourdough starter — born in 2011, and still rising. He's been with me through thousands of loaves, early mornings, and flour-dusted dreams. And now, he's ready to travel. Here's the plan: I'm drying Blub, crumbling him into little packages of potential, and sending him out into the world. To people I believe in. To curious home bakers who feel the magic of tradition. To anyone who's ever wondered how the very first bread was discovered. Nobody knows who baked the first bread in history. But we know who could help you bake yours. Blub has already been to Belgium, Thailand, Germany, and Switzerland. The question now is: where will he rise next? If you want to follow his journey — or maybe even become one of his ambassadors — stick around. Something beautiful is rising. 🥖🌍 Where would you like to see Blub travel next to?