Cooking isn’t just about what happens in our own kitchens; it’s about what’s happening in the massive world of gastronomy! ​I’ve created a brand-new section called World News 🌍. This is where I’ll be sharing the freshest news, trends, and stories that matter: ​👨‍🍳 Celebrity Chefs: What the masters are up to and what we can learn from them. ​🥗 The Food Industry: Everything from new kitchen tech to the latest ingredient and sustainability trends. ​🚀 Innovation: Whatever is changing the way we eat and cook. ​I want this group to be your "passport" to everything new and exciting in the culinary world. ​What kind of news would you like to see most? Restaurant recommendations, new health discoveries (like our talk about Kombucha), or updates on your favorite cooking shows? ​Check out the new section and let me know your thoughts in the comments! 👇

I will be making an Asian chicken noodle soup for dinner tonight live on Facebook . I will post the video tonight!!! What will you be making?

Let’s give a warm welcome to our new members, @James Omahony and @Stephanie Noble ! 🥳 ​We are so happy to have you both join the Kitchen Passport family. You’ve arrived just in time as we hit this exciting milestone! ​Take a look around the Classroom, and when you're ready, jump in here and tell us: What is one dish or kitchen skill you’re excited to master? ​Glad to have you with us on this journey! 👨‍🍳🚀