Hi! @Juan Rosenzweig You can't imagine how good it feels to hear that—it really reassures me that we're on the right track. Being an entrepreneur can be a lonely journey sometimes. We tend to keep things within our small circle, so most of the time we're relying on our own judgment without much feedback along the way. That's why comments like yours are so valuable. To answer your question, I'm based in Porto, Portugal. I recently moved here, where my daughter has been living for the past three years, working as a barista. As you probably know, specialty coffee is a big part of the city's culture, which makes it a great place for this adventure. As for pricing, I'm still validating it, but at the moment I'm estimating somewhere between €50 and €70 per kilo, depending on the origin and sourcing of the coffee.I don't have a solid answer yet about customers. I haven't started prospecting the market yet, so I'm still in the lead and planning phase. At this stage, I'm focusing on the manufacturing structure for this business and making sure I can afford the budget, and we will soon begin reaching out to potential customers. There's more to come!