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Owned by Elisa

Leven verdient bescherming, respect en ruimte om volgens zijn eigen natuur te bestaan.

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The 3AM Brotherhood

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2 contributions to The 3AM Brotherhood
Blub is ready. Are you?
I've been working on something special, and thanks to a brilliant Hook-Look framework shared by a fellow Skool member,thanks @jason arnopp, I was able to shape it into something I'm genuinely proud of. So let me introduce you to Blub. Blub is my 15-year-old sourdough starter — born in 2011, and still rising. He's been with me through thousands of loaves, early mornings, and flour-dusted dreams. And now, he's ready to travel. Here's the plan: I'm drying Blub, crumbling him into little packages of potential, and sending him out into the world. To people I believe in. To curious home bakers who feel the magic of tradition. To anyone who's ever wondered how the very first bread was discovered. Nobody knows who baked the first bread in history. But we know who could help you bake yours. Blub has already been to Belgium, Thailand, Germany, and Switzerland. The question now is: where will he rise next? If you want to follow his journey — or maybe even become one of his ambassadors — stick around. Something beautiful is rising. 🥖🌍 Where would you like to see Blub travel next to?
Poll
2 members have voted
Blub is ready. Are you?
1 like • 2d
Blub is in The Netherlands right now i guess… so i would love to rise in CR then. Never been there yet, so i’m not sure. You could put Guatemale on the list and i can give you the name of a lovely family living there. Lago Atitlán - San Marcos
Welcome! Introduce yourself + share a pic of your workspace 🎉
😊Alright, dough-heads and crumb-chasers — let's meet the Brotherhood. Before we get into the flour-dusted chaos, let's break the ice. Three things I want from you: ❤️ Introduce yourself and share a pic of your workspace.Could be a bakery, a home kitchen, or just the sad corner where you burn toast at 2AM. No judgment. I've set fire to worse. 📊 Vote: what's the superior bakery pet? A) A cat that judges your lamination technique. B) A dog that "cleans" the floor flour. C) A sourdough starter you named and now have emotional attachment to. ❤️ Share your favorite movie, book, or travel destination. If you say *Ratatouille* we're legally required to be friends. --- I'll go first: I'm the guy who wanted a bike at fourteen and got a bakery job instead. Thirty years later, still no bicycle. My workspace is currently covered in enough flour to dust a small country. My starter is named Frank and he's moody. Favorite movie? Anything where the underdog wins. Favorite destination? My bed, which I never see. --- Your turn. Don't leave me hanging — I've cried alone in a walk-in freezer before and I'll do it again.
Welcome! Introduce yourself + share a pic of your workspace 🎉
1 like • 5d
*Ratatouille* the walk-in freezer sounds like a great cooling down nook. Picture my pre-waterday
1-2 of 2
Elisa Kleinschmidt
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3points to level up
@elisa-kleinschmidt-4661
Happy loving human

Active 14h ago
Joined Jul 11, 2026