@Leigh Rose The issue is not the limits of permited "venom" on fruit and vegetables (they are below safety limits, of course, not just in UK but in the EU too). The issue is the chemical cocktail that enters your body from everywhere: a little bit of pesticides from the produce, some endocrine disruptors from cosmetics, clothes, packaging, cleaning products etc. As we can not eliminate all "evils", we have to try to keep the cocktail under control.