Great to have you here, Nana, please let us know what you hope to get out of this club so we can plan our content!

I'm going to make another batch of Hakka Lui Cha (aka Thunder Tea) tomorrow; still deciding on Session 2. How about you? Let me know if you're cooking anything!

Hi all, here's my freshly-published blog post on Easy Lemang, with video and recipe included - https://jackiem.com.au/2026/04/23/easy-lemang-thermocook/

I shared a clip of our team having fun making popiah skin at a hawker stall in Perak; you would know if you're in my Malaysian Hawker Pro course, that I do them wearing gloves but of course while in Malaysia and put on the spot you do it the way they do ie. glove-free. This was a comment on my post - I'm sharing it here to highlight the fact that trolling is par for the course if ever you put yourself out there - don't let it put you off from doing so (and yes you can debate my lowbrow replies but that's how I deal with these kinds of comments).

This was the result of the serimuka I made in yesterday's Open Kitchen Hour 2, testing the recipe supplied by the Kuih Master in Perak. For those who missed the session, I made it so I could take photos of the dish to go into the digital magazine I'll be publishing. I'll need to make more batches to get it right - you can see from the photo that despite the top being overcooked, the lower layer of custard was actually still a bit gooey.